Open 7days a week incliuding bank holidays, Sunday to Thursday-5pm till 11.30. Friday to Saturday- 5pm till 12.00am
First Indian Open Kitchen In Shropshire
(Balti, Karai & Masalla Specialities to Take Away)
All main dishes are cooked specifically to your own requirements and are always of a very high quality. They are cooked in our highly hygienic kitchen. The preparation time can be fifteen to thirty minutes. We allow sufficient time to cook every dish and make sure that all the dishes have their own distinctive flavour, aroma and quality of the highest standard. We use the best quality rich spices to make our own recipes and prepare each day afresh for each individual dish.